PDF Ebook Physics Of Space Plasmas: An IntroductionBy George K Parks

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Physics Of Space Plasmas: An IntroductionBy George K Parks

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This textbook was developed to provide seniors and first-year graduate students in physical sciences with a general knowledge of electrodynamic phenomena in space. Since the launch of the first unmanned satellite in 1957, experiments have been performed to study the behavior of electromagnetic fields and charged particles. There is now a considerable amount of data on hand, and many articles, including excellent review articles, have been written for the specialists. However, for students, new researchers, and non-specialists, a need still exists for a book that integrates these observations in a coherent way. This book is an attempt to meet that need by using the theory of classical electrodynamics to unify space observations. The contents of this book are based on classroom notes developed for an introductory space physics course that the author has taught for many years at the University of Washington. Students taking the course normally have had an undergraduate course in electricity and magnetism but they come with very little knowledge about space.

• Amazon Sales Rank: #4900301 in Books
• Published on: 1991-07-22
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 6.75" w x 1.25" l,
• Binding: Hardcover
• 350 pages

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Physics Of Space Plasmas: An IntroductionBy George K Parks PDF

Physics Of Space Plasmas: An IntroductionBy George K Parks PDF

Physics Of Space Plasmas: An IntroductionBy George K Parks PDF

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Download Biggest Book of Bread Machine Recipes (Better Homes and Gardens Cooking), by Better Homes and Gardens

Download Biggest Book of Bread Machine Recipes (Better Homes and Gardens Cooking), by Better Homes and Gardens

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From the Inside Flap

Recipes for fresh breads -- from sweet to classic -- plus bonus chapters on soups, stews, and sandwiches. More than 375 recipes in all!Basics chapter answers frequently asked questions.

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About the Author

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

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Product details

Series: Better Homes and Gardens Cooking (Book 5)

Plastic Comb: 416 pages

Publisher: Better Homes & Gardens (September 15, 2003)

Language: English

ISBN-10: 0696218534

ISBN-13: 978-0696218538

Product Dimensions:

8.4 x 1.2 x 9 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

126 customer reviews

Amazon Best Sellers Rank:

#241,702 in Books (See Top 100 in Books)

Bottom Line First:Given the reputation of Better Homes and Gardens, I had expected The biggest Book of Bread Machine Recipies to be the most complete in fact the Definitive Bread Machine book. My expectations were too grand.The Better Homes and Garden, Biggest Book of Bread Recipes is a good selection for the bread machine beginner. It has some good hints and a relatively basic selection. The fruited and desert type bread selection is pretty good, the whole grains disappointing. Overall I will be using this book enough to justify its addition to my library, but it is not the ultimate recipe book for which I had hoped.+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++There are some good recipes; however the selection tends towards the basic. Those I have selected have worked out well enough. The two best things I can say are that:1. Of the several Bread Machine recipe books I have, these recipes call for an amount of water/liquid that more nearly matches what I need to get a good smooth ball of bread dough. I find that this texture associates with the best rising and the fewest "door stop" bread bricks. For some reason, Bread machine books tell you little about what a given bread dough should look or feel like.2. The plastic spine binding looks cheap, but provides a flat, stay on the page cooking guide.I also like that there are two widely separated lists of measures. Having the two bread sizes on opposite sides of the page makes it harder to begin combining ingredients for one size and ending on the other.Once again a bead recipe book compromises the ability to read content in favor of having font colors and sizes that may look pretty. Ingredient lists alternate between a Navy Blue and Yellow (Gold?) ink. The Navy stand s out well, although given the size of the book a larger font would have been appreciated. Who ever thought any shade of Yellow would be easy to read? Has no one else had an instructor caution the class: "Do not use wild colors it makes your work hard to read and gives people headaches"?

First of all, this book is very good in terms of the actual recipes and, in particular, the excellent information on bread machines and bread making in general contained at the beginning.But, whose lame idea was it to use the super small fonts for the ingredients? And, if that weren't bad enough, every other ingredient, as well as some of the other information on each page is written in a light ORANGE color font. While it might be great from a graphic design perspective, that's not why I, or any other cook I'll wager, uses a cookbook. You have to realy concentrate to read the recipe because of the unnecessarily frustrating font size and color.I don't know if publishers ever take the time or are even interested enough in customer's critiques to read these reviews, but, if they are, please get the message here. All I want in a cookbook is clarity of information and instruction, not cutesy font colors. And please notice how silly it is to use the miniature font size and have all that white space on some pages. It would be much better to use a larger font and, thus, use more of the page. Such a simple thing and, yet, it seems to have completely escaped the editors and those who were laying out this book.

The Better Homes and Gardens Biggest Book Of Bread Machine Recipes aims to appeal to varied tastes, and it does to a degree. There are recipes that will probably be attractive to those who elect to eat a lot of white flour products, but many people are switching to whole grain products for health reasons. There are variations of white bread recipes that can be seen in the typical bread recipe book.There is a section labeled Whole Grain Goodness. Most of the Whole Grain Goodness recipes seem to use a lot of bread flour in addition to the whole grain flours. However, the Whole Wheat Herb bread recipe is 100 percent whole wheat. There may be others, but bread flour in addition to the whole grain is used in most of the recipes. I would have liked to have seen recipes for the more unusual flours, such as spelt, triticale, amaranth, and even quinoa. I did find a recipe for buckwheat bread (two cups bread flour, one cup buckwheat flour, as well as a Walnut Anise Bulgar Bread recipe (one-third cup bulgar , two cups whole wheat flour, one cup bread flour). There may be others which I missed.I liked the Soups and Stews section, which is a nice addition to fresh, homemade bread. The Sandwiches bonus section is interesting, as well.

I bought this for my wife along with a bread maker (our first bread maker). I deliberately picked this book because it was the biggest and had the most recipes. As I figured in advance, there are a lot of goofy recipes in here ... but here's the thing: what's goofy to us might be great to somebody else and vice versa. By having so many recipes, we can simply ignore the ones we think are goofy and enjoy the ones we like. They are all there.We also like how each recipe is already pre-scaled to whatever size loaf we feel like making.I rated this 4 stars instead of 5 for two reasons: - The ingredients lists use a contrasting color for every other line but the colors are kind of an odd choice. Kind of mildly annoying but nothing to really bother us. - The binding is the GBC style binding with the plastic "fingers." I knew this when I bought it but now that it is in hand, I kind of wish it was spiral bound with the metal "spring" shaped ring instead. I assume the metal would last longer than the plastic. Time will tell.

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Download Orthodoxy and Heresy in Earliest ChristianityBy Walter Bauer

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Orthodoxy and Heresy in Earliest ChristianityBy Walter Bauer

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• Sales Rank: #859874 in Books
• Published on: 1996-10
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.00" w x .75" l, .95 pounds
• Binding: Paperback
• 326 pages

Language Notes
Text: English (translation)
Original Language: German

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Download EAT, DRINK, AND BE HEALTHY: The Harvard Medical School Guide to Healthy Eating

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Dr. Walter Willett explains why the USDA guidelines, food pyramid are not only wrong but dangerous. New research on the healthiest carbs, fats, and proteins. Healthy eating that topples the USDA food pyramid

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Product details

Paperback

Publisher: Free Press (2003)

Language: English

ISBN-10: 0743223225

ISBN-13: 978-0743223225

ASIN: B0075NTJU2

Package Dimensions:

8.4 x 5.4 x 0.8 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

268 customer reviews

Amazon Best Sellers Rank:

#1,152,429 in Books (See Top 100 in Books)

Very nearly all that you can want from a nutrition book - research based, sober, practical and readable. The text directly opposes the then current USDA food pyramid and its demonisation of all fats combined with heavy emphasis on refined carbohydrates and dairy. Dr. Willett presents his own food pyramid, built on whole-grains, unsaturated fats and lean meat - in many aspects similar to the Mediterranean diet.I could personally do without the entire recipes section, but other readers might find them useful. Definitely recommended.

Most of us would like to know how to go about eating in a way that will optimize our longevity and vitality.Unfortunately, there is a super-abundance of information about eating thrown at us, much of which is rife with half-truths or is just plain wrong. Some sources have an agenda, such as selling us products that enrich their bottom line but line our bottoms with unhealthy fat. Others are well-meaning but are working from an inadequate scientific base - witness the diet fads that have come and gone with regularity.Dr. Willett has been to the mountaintop and received the wisdom to guide us in our quest. As the principal investigator for path-breaking studies observing two large populations followed over time, he has had the unique opportunity to correlate their nutritional habits with their health outcomes. That research has provided some of the best evidence of the benefits and limitations of specific dietary elements that is available today.This book distills the insights gained from these studies and other parallel studies by other investigators into a practical guide for planning one's own optimal diet. The good news is that there are many degrees of freedom to the individual in planning his or her diet. It isn't necessary to eliminate carbs, or reduce fats, or stock up on proteins. The emphasis is on the right kind of carbs and fats and proteins. Within those boundaries, there are many different ways to accomplish the goal.I highly recommend this book for those who want to improve their chances of avoiding strokes, heart attacks, diabetes and a host of other chronic diseases. You will still have work to do to determine which of the choices works best as a plan you can stick with in the long haul, but that's a lot better than bouncing from pillar to post with the latest fads.I'm a medical doctor with experience in critically reviewing the medical literature and judging the strength of evidence in research papers. There have been some new developments since this book was published that are worth knowing about, but you will hardly go wrong by studying it carefully, re-reading several times and drawing from its wisdom.

I lost 45 pounds by following the recommendations in this book. When I started exercising 4-5 hours a week, I broke my plateau and lost another 30 pounds. My calorie intake each day includes a better proportion of fat, protein, and carbs. (Keep in mind that there are many guidelines for the healthiest sources of carbs, fat, and protein). I eat 2,000 calories a day and feel full. Before I read Eat, Drink, and Be Healthy, I ate far more calories, but because I wasn't taking in the right amount of carbs, fat, protein, and was not using the best sources for carbs, fat, and protein, I often felt hungry. I follow all of the recommendations in this book religiously and am extremely happy with the results. This is as close to a weight loss "miracle" as you will ever find.The book is about as far from a traditional diet book as you can get. The authors do not advocate a quick fix diet fad or try to sell their own dieting products. The authors present a thorough analysis of scientific findings on diet and health. They thoughtfully distinguish between the robustness of different scientific findings (the extent to which science supports a particular conclusion). They acknowledge that on some issues, there is no clear scientific consenus. However, overall, there is plenty of scientific data to draw clear conclusions about healthy diets.Buy this book right now. Take lots of notes as you read. I also highly recommend that you write down the nutrition information of all the foods in your diet. I keep this information on my computer so I can edit it when I need to. Take the time to calculate your daily intake of calories from fat, protein, and carbs. (For each gram of fat, you get 9 fat calories. For each gram of protein or carb, you get 4 calories). Applying this book to your daily life will be the best decision that you ever make.Science was always my least favorite subject in school. Now I'm so grateful that Dr. Walter C. Willett and his colleagues dedicated their time to creating this landmark scientific analysis of healthy eating. Buy this book right now. And buy copies for your friends and family.FYI-I also highly recommend Jillian Michaels' exercise DVDs (30 Day Shred, in particular). She knows the science of weight loss. I've used videos from other fitness trainers in the past. I've had infinitely better results with Jillian's DVDs. As Dr. Willet emphasizes, frequent exercise is a critical part of healthy living.

It's been clear to me for a long time that the FDA food pyramid -- in it's many forms, is not a truely healthy way to eat. Way too much carbohydrate. The really bad thing is that it drives other programs such as how our military is fed and how the food stamp program works. FDA info is governed more by food industry lobbiests than science.So in steps Dr. Willett with science-based information on nutrition. He has reworked the pyramid by using scientific studies. The book is readable yet authoritative, with references. Now he'll be the first to admit that the information is evolving, so this may not be the final answer. I think it's the best answer we have at present.Willett debunks the "all fats are bad" propaganda that's been pushed on us, shows which oils & fats to use and which to definately avoid (are you listening, canola oil?), how much protein, & fiber, etc. you need to actually eat well.

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Ebook Free Patch - Assumption is a crime!By Mucheru Njaga

Ebook Free Patch - Assumption is a crime!By Mucheru Njaga

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Patch - Assumption is a crime!By Mucheru Njaga

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Prince of Wales Boarding School, nestled in a serene countryside, fondly nicknamed "Patch" was responsible for turning young boys into esteemed gentlemen who would one day occupy the hallways of world government power and authority. Behind the high walls lay a secret, a secret not told until now. Led by a group of students leaders known as "Prefects" the students were subjected to untold physical and verbal abuse, intimidation, fear and bullying. No one ever questioned their authority ... until Gabriel, a freshman transfer, a "rabble", forever changed what it meant to be in PATCH.

• Sales Rank: #2350301 in eBooks
• Published on: 2010-09-04
• Released on: 2010-09-04
• Format: Kindle eBook

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Download PDF Mercury Theatre: The War of the Worlds - October 30, 1938

Download PDF Mercury Theatre: The War of the Worlds - October 30, 1938

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Mercury Theatre: The War of the Worlds - October 30, 1938

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Audible Audiobook

Listening Length: 51 minutes

Program Type: Audiobook

Version: Original recording

Publisher: ABN

Audible.com Release Date: February 11, 2015

Language: English, English

ASIN: B00TU66V8K

Amazon Best Sellers Rank:

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Mercury Theatre: The War of the Worlds - October 30, 1938 PDF

Mercury Theatre: The War of the Worlds - October 30, 1938 PDF

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PDF Download Antennas and Propagation for Wireless Communication Systems: 2nd EditionBy Simon R. Saunders, Alejandro Arag?n-Zavala

PDF Download Antennas and Propagation for Wireless Communication Systems: 2nd EditionBy Simon R. Saunders, Alejandro Arag?n-Zavala

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PDF Download Antennas and Propagation for Wireless Communication Systems: 2nd EditionBy Simon R. Saunders, Alejandro Arag?n-Zavala

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Antennas and propagation are of fundamental importance to the coverage, capacity and quality of all wireless communication systems. This book provides a solid grounding in antennas and propagation, covering terrestrial and satellite radio systems in both mobile and fixed contexts. Building on the highly successful first edition, this fully updated text features significant new material and brand new exercises and supplementary materials to support course tutors. A vital source of information for practising and aspiring wireless communication engineers as well as for students at postgraduate and senior undergraduate levels, this book provides a fundamental grounding in the principles of antennas and propagation without excessive recourse to mathematics. It also equips the reader with practical prediction techniques for the design and analysis of a very wide range of common wireless communication systems.

Including:

• Overview of the fundamental electromagnetic principles underlying propagation and antennas.
• Basic concepts of antennas and their application to specific wireless systems.
• Propagation measurement, modelling and prediction for fixed links, macrocells, microcells, picocells and megacells
• Narrowband and wideband channel modelling and the effect of the channel on communication system performance.
• Methods that overcome and transform channel impairments to enhance performance using diversity, adaptive antennas and equalisers.

Key second edition updates:

• New chapters on Antennas for Mobile Systems and Channel Measurements for Mobile Radio Systems.
• Coverage of new technologies, including MIMO antenna systems, Ultra Wideband (UWB) and the OFDM technology used in Wi-Fi and WiMax systems.
• Many new propagation models for macrocells, microcells and picocells.
• Fully revised and expanded end-of-chapter exercises.
• The Solutions Manual can be requested from http://www.wiley.com/go/saunders_antennas_2e

• Sales Rank: #1862367 in Books
• Published on: 2007-05-07
• Original language: English
• Number of items: 1
• Dimensions: 9.43" h x 1.46" w x 7.76" l, 1.10 pounds
• Binding: Hardcover
• 546 pages

From the Back Cover
Antennas and propagation are of fundamental importance to the coverage, capacity and quality of all wireless communication systems. This book provides a solid grounding in antennas and propagation, covering terrestrial and satellite radio systems in both mobile and fixed contexts. Building on the highly successful first edition, this fully updated text features significant new material and brand new exercises and supplementary materials to support course tutors. A vital source of information for practising and aspiring wireless communication engineers as well as for students at postgraduate and senior undergraduate levels, this book provides a fundamental grounding in the principles of antennas and propagation without excessive recourse to mathematics. It also equips the reader with practical prediction techniques for the design and analysis of a very wide range of common wireless communication systems.

Including:

• Overview of the fundamental electromagnetic principles underlying propagation and antennas.
• Basic concepts of antennas and their application to specific wireless systems.
• Propagation measurement, modelling and prediction for fixed links, macrocells, microcells, picocells and megacells.
• Narrowband and wideband channel modelling and the effect of the channel on communication system performance.
• Methods that overcome and transform channel impairments to enhance performance using diversity, adaptive antennas and equalisers.

Key second edition updates:

• New chapters on Antennas for Mobile Systems and Channel Measurements for Mobile Radio Systems.
• Coverage of new technologies, including MIMO antenna systems, Ultra Wideband (UWB) and the OFDM technology used in Wi-Fi and WiMax systems.
• Many new propagation models for macrocells, microcells and picocells.
• Fully revised and expanded end-of-chapter exercises.

Solutions manual and presentation slides available online for course tutors.

Antennas and Propagation for Wireless Communication Systems: 2nd EditionBy Simon R. Saunders, Alejandro Arag?n-Zavala PDF
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Antennas and Propagation for Wireless Communication Systems: 2nd EditionBy Simon R. Saunders, Alejandro Arag?n-Zavala PDF

Antennas and Propagation for Wireless Communication Systems: 2nd EditionBy Simon R. Saunders, Alejandro Arag?n-Zavala PDF

Antennas and Propagation for Wireless Communication Systems: 2nd EditionBy Simon R. Saunders, Alejandro Arag?n-Zavala PDF

Antennas and Propagation for Wireless Communication Systems: 2nd EditionBy Simon R. Saunders, Alejandro Arag?n-Zavala PDF

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Get Free Ebook The Big Book of Birth Publisher: PlumeBy Erica Lyon

Get Free Ebook The Big Book of Birth Publisher: PlumeBy Erica Lyon

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• Published on: 2007
• Binding: Paperback

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The Big Book of Birth Publisher: PlumeBy Erica Lyon PDF

The Big Book of Birth Publisher: PlumeBy Erica Lyon PDF

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